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[한국어 정보]
이번에는 리예파야 시내로 향했다. 발트해와 맞닿은 리예파야는 오래 전부터 집집마다 생선을 훈제해서 먹었다. 최근에는 전문 훈제집이 있다고 해서 찾았다. “어서 오세요~” 소금에 절인 고기를 연기에 말리면서 흡수하는 훈제는, 라트비아에서 그 자체가 브랜드다. 예전에는 한집 건너 한집 꼴로 생선을 직접 훈제해 먹었다고 한다. 생선 종류에 따라 훈제 과정이 다 다른데 훈제할 때 장작은 마른 오리나무만을 사용하고 각 생선마다 굽는 시간도 다르다. 요즘은 채소, 치즈를 넣은 생선에서부터 생선 꼬치와 그리고 스시처럼 말아놓은 고등어까지 훈제요리가 더 다양해졌다. “맛있게 훈제하는 특별한 비법이 있어요?” “아니요. 우린 그저 오래된 방식을 따르고 있어요. 100년, 200년 전에 훈제하던 방식 그대로 하고 있어요 아메리카 대륙이 발명된 것이 아니라 원래 있었던 거처럼 생선도 마찬가지예요” 주인의 배려로 시식을 해봤다. “청어, 고등어, 연어 꼬치예요. 드셔보세요~” 빵 위에 훈제된 생선을 얹어서 먹는데 “맛있어요~” 비린 맛이 전혀 없고 담백한 게 정말 맛있었다.

[English: Google Translator]
This time I headed to Rye Paya city. Riedefaya, who is in contact with the Baltic Sea, has smoked fish for a long time in every house. In recent years, I have found a professional smoked house. “”Come on!”” Smoked meat, which is dried and absorbed in the smoke, is a brand in Latvia itself. In the past, they smoked fish directly in one house across a house. Depending on the type of fish, the smoked process is different. When smoked, only dry duckwood is used for the firewood, and each fish has different baking time. Nowadays, smoked food has become more diverse, from fish with vegetables and cheese to fish skewers and mackerels like sushi. “”Is there a special recipe for smoked smoked?”” “”No. We’re just following the old way. 100 years, 200 years ago, smoked. The American continent was not invented, but the fish was the same as it used to be. “”I tried it with the care of my master. “”Herring, mackerel, salmon skewer. Please eat it ~ “”I put the smoked fish on the bread and eat it.”” It is delicious ~ “”There was no pungent flavor and it was really delicious.

[Latvia: Google Translator]
Šoreiz es devos uz Rye Paya pilsētu. Riedefaya, kas saskaras ar Baltijas jūru, ilgu laiku ikvienā mājā kūpinājusi zivis. Pēdējos gados esmu atradis profesionālu kūpinātu māju. “”Nāc!”” Kūpināta gaļa, kas izžāvēta un absorbēta dūmos, ir pati Latvijā zīme. Agrāk viņi kūpināja zivis tieši vienā mājā pāri mājai. Atkarībā no zivju veida kūpināts process ir atšķirīgs. Kūpinātas, tikai maltai dūņu malkai izmanto, un katrai zivjai ir atšķirīgs cepšanas laiks. Mūsdienās kūpinātie ēdieni ir kļuvuši daudzveidīgāki, sākot no zivīm ar dārzeņiem un sieru līdz zivju iesmiņiem un skumbrijas, kas tiek uzvilktas kā suši. “”Vai ir īpaša recepte smēķētam kūpinātajam?”” “”Nē. Mēs vienkārši sekojam vecajam veidam. 100 gadus, pirms 200 gadiem, kūpināja. Amerikas kontinents netika izgudrots, bet zivis bija tāds pats kā agrāk. “”Es to izmēģināju, rūpējoties par savu saimnieku. “”Siļķe, skumbrija, laša skewer. Lūdzu, ēdiet to ~ “”Es ievietoju kūpinātās zivis uz maizes un ēdu.”” Tas ir garšīgi ~ “”Nebija garšas garšas, un tas bija patiešām garšīgs.

[Information]
■클립명: 유럽081-라트비아03-19 생선 훈제 요리
■여행, 촬영, 편집, 원고: 홍은희 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2018년 2월February

[Keywords]
시장/상점,market,해산물,seafood,유럽Europe라트비아LatviaLatvijaLatvijas Republika 홍은희20182월리예파야LiepajaLiepayaFebruary걸어서 세계속으로”

The next info was first seen on 【K】Latvia Travel-Liepaja[라트비아 여행-리예파야]훈제 요리/Smoke fish/Kippered/Cooking and is republished from My Travel Bay. See more on: https://www.youtube.com/watch?v=1VLm2wll4Gg

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